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QTY :
CART TOTALS :
CART TOTALS :
Rs. 299.00
Rs. 250.00
Rs. 299.00
Rs. 250.00
The Artisans Touch Kulhad (100 ml) is glazed with artisanal finesse, celebrating traditional ceramic craft. It’s great for tea, buttermilk, nuts, or ice cream scoops. Compact and versatile, it elevates your serveware collection.
Kalakriti Tip: Use for saffron milk or lassi in festive servings.
Care Instructions: Wash with mild liquid detergent. Store in a dry place to retain glaze.
| SKU Code: | SW13-014 |
| Collection: | 100 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.9 cm (2.7 inches) |
| Height: | 9.0 cm (3.5 inches) |
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
Rs. 299.00
Rs. 250.00
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The Artisans Touch Kulhad (100 ml) is glazed with artisanal finesse, celebrating traditional ceramic craft. It’s great for tea, buttermilk, nuts, or ice cream scoops. Compact and versatile, it elevates your serveware collection.
Kalakriti Tip: Use for saffron milk or lassi in festive servings.
Care Instructions: Wash with mild liquid detergent. Store in a dry place to retain glaze.
| SKU Code: | SW13-014 |
| Collection: | 100 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.9 cm (2.7 inches) |
| Height: | 9.0 cm (3.5 inches) |
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
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