Price :
QTY :
CART TOTALS :
CART TOTALS :
Rs. 250.00
Rs. 250.00
Rs. 250.00
Rs. 250.00
  
  
  
  
  
  
  The Classic Terracotta Kulhad (200 ml) brings timeless earthy tones in a durable ceramic form. Perfect for masala chai, lassi, or hot milk, it’s equally useful for rabri, malpua, or festive desserts. Its terracotta look makes every serving feel rooted in tradition.
Kalakriti Tip: Serve masala chai with pakoras in this kulhad for a monsoon mood.
Care Instructions: Rinse after every use to maintain shine. Dishwasher safe, handle gently.
| SKU Code: | SW13-011 | 
| Collection: | 200 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.2 cm (2.4 inches) | 
| Height: | 9.5 cm (3.7 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
Rs. 250.00
Rs. 250.00
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The Classic Terracotta Kulhad (200 ml) brings timeless earthy tones in a durable ceramic form. Perfect for masala chai, lassi, or hot milk, it’s equally useful for rabri, malpua, or festive desserts. Its terracotta look makes every serving feel rooted in tradition.
Kalakriti Tip: Serve masala chai with pakoras in this kulhad for a monsoon mood.
Care Instructions: Rinse after every use to maintain shine. Dishwasher safe, handle gently.
| SKU Code: | SW13-011 | 
| Collection: | 200 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.2 cm (2.4 inches) | 
| Height: | 9.5 cm (3.7 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
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