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QTY :
CART TOTALS :
CART TOTALS :
Rs. 250.00
Rs. 250.00
Rs. 250.00
Rs. 250.00
  
  
  
  
  
  The Beige Blossom Kulhad (100 ml) has delicate floral detailing in blue, crafted in ceramic for lasting durability. Ideal for espresso, herbal teas, or small portions of dips and chutneys. Lightweight yet stylish, it blends artistry with function.
Kalakriti Tip: Serve elaichi tea or kheer portions in these for festive gatherings.
Care Instructions: Clean with warm soapy water. Avoid metal scrubbers. Safe for reheating in microwave.
| SKU Code: | SW13-006 | 
| Collection: | 100 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.2 cm (2.4 inches) | 
| Height: | 8.5 cm (3.3 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
Rs. 250.00
Rs. 250.00
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The Beige Blossom Kulhad (100 ml) has delicate floral detailing in blue, crafted in ceramic for lasting durability. Ideal for espresso, herbal teas, or small portions of dips and chutneys. Lightweight yet stylish, it blends artistry with function.
Kalakriti Tip: Serve elaichi tea or kheer portions in these for festive gatherings.
Care Instructions: Clean with warm soapy water. Avoid metal scrubbers. Safe for reheating in microwave.
| SKU Code: | SW13-006 | 
| Collection: | 100 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.2 cm (2.4 inches) | 
| Height: | 8.5 cm (3.3 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
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