Price :
QTY :
CART TOTALS :
CART TOTALS :
Rs. 250.00
Rs. 275.00
Rs. 250.00
Rs. 275.00
  
  
  
  
  
  The Earthy Blend Kulhad (100 ml) celebrates the rustic charm of natural tones. Perfect for masala chai, buttermilk, and desserts, this kulhad reflects simplicity and tradition in everyday use. Its smooth ceramic finish ensures convenience with durability.
Kalakriti Tip: Serve saffron milk or masala tea in these kulhads to enhance cultural appeal.
Care Instructions: Clean immediately after use to prevent stains. Store in a dry place.
| SKU Code: | SW13-028 | 
| Collection: | 100 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.9 cm (2.7 inches) | 
| Height: | 9.0 cm (3.5 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
Rs. 250.00
Rs. 275.00
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The Earthy Blend Kulhad (100 ml) celebrates the rustic charm of natural tones. Perfect for masala chai, buttermilk, and desserts, this kulhad reflects simplicity and tradition in everyday use. Its smooth ceramic finish ensures convenience with durability.
Kalakriti Tip: Serve saffron milk or masala tea in these kulhads to enhance cultural appeal.
Care Instructions: Clean immediately after use to prevent stains. Store in a dry place.
| SKU Code: | SW13-028 | 
| Collection: | 100 | 
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.9 cm (2.7 inches) | 
| Height: | 9.0 cm (3.5 inches) | 
Use Only for Serving, Not for Cooking or Reheating: These traditional vessels are not designed for stovetop or microwave use.
Rinse with Warm Water Immediately After Use: Prevents stains and eliminates residual smell from milk, tea, or masala drinks.
Do Not Stack When Wet: Retained moisture can weaken the surface or cause odor buildup in earthen variants.
Avoid Use with Ice-Cold or Boiling Liquids: Sudden temperature changes may cause cracks, especially in natural-finish kullads.
Use Coasters When Serving on Polished Surfaces: Prevents water rings and heat marks on wooden or delicate tables.
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