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Rs. 249.00
Rs. 249.00
Rs. 249.00
Rs. 249.00
The Rimmed Condiment bowl is a ceramic serveware piece featuring a glossy ivory glaze with a rimmed design for added elegance. With a 150 ml capacity, it is perfect for serving larger portions of sauces, dips, or chutneys. Its minimal yet classic style makes it versatile across cuisines. Durable and microwave-safe, it combines utility with sophistication.
Kalakriti Tip: Ideal for creamy dips or gravies where the larger capacity ensures generous servings.
| SKU Code: | SW03-048 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.0 cm (2.4 inches) |
| Height: | 6.0 cm (2.4 inches) |
| Capacity: | 150 ml (5.1 fl oz) |
Use Only for Dry or Semi-Liquid Contents: Avoid highly acidic or fermented foods which may damage the glaze.
Clean Small Crevices with a Soft Brush: Use soft brushes to clean around tight lids and corners for hygiene.
Always Air-Dry the Lid and Base Separately: Prevent trapped moisture and odor by drying both parts individually.
Label Contents to Avoid Cross-Contamination: Proper labeling prevents mixing flavors and retains freshness.
Avoid Exposure to Direct Sunlight: Store in a shaded place to preserve contents and prevent fading.
Rs. 249.00
Rs. 249.00
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The Rimmed Condiment bowl is a ceramic serveware piece featuring a glossy ivory glaze with a rimmed design for added elegance. With a 150 ml capacity, it is perfect for serving larger portions of sauces, dips, or chutneys. Its minimal yet classic style makes it versatile across cuisines. Durable and microwave-safe, it combines utility with sophistication.
Kalakriti Tip: Ideal for creamy dips or gravies where the larger capacity ensures generous servings.
| SKU Code: | SW03-048 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 6.0 cm (2.4 inches) |
| Height: | 6.0 cm (2.4 inches) |
| Capacity: | 150 ml (5.1 fl oz) |
Use Only for Dry or Semi-Liquid Contents: Avoid highly acidic or fermented foods which may damage the glaze.
Clean Small Crevices with a Soft Brush: Use soft brushes to clean around tight lids and corners for hygiene.
Always Air-Dry the Lid and Base Separately: Prevent trapped moisture and odor by drying both parts individually.
Label Contents to Avoid Cross-Contamination: Proper labeling prevents mixing flavors and retains freshness.
Avoid Exposure to Direct Sunlight: Store in a shaded place to preserve contents and prevent fading.
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