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Rs. 249.00
Rs. 249.00
Rs. 249.00
Rs. 249.00
The Petite Beige Condiment bowl is a compact ceramic piece with a subtle beige glaze, designed for serving dips, sauces, or chutneys. With a 40 ml capacity, it offers just the right portion for individual servings. Strong, microwave-safe, and easy to maintain, it is ideal for everyday meals or festive spreads, adding both function and elegance to your tableware.
Kalakriti Tip: Use for serving spicy sauces alongside starters for perfect portion control.
| SKU Code: | SW03-007 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 8.5 cm (3.3 inches) |
| Height: | 3.5 cm (1.4 inches) |
| Capacity: | 40 ml (1.4 fl oz) |
Use Only for Dry or Semi-Liquid Contents: Avoid highly acidic or fermented foods which may damage the glaze.
Clean Small Crevices with a Soft Brush: Use soft brushes to clean around tight lids and corners for hygiene.
Always Air-Dry the Lid and Base Separately: Prevent trapped moisture and odor by drying both parts individually.
Label Contents to Avoid Cross-Contamination: Proper labeling prevents mixing flavors and retains freshness.
Avoid Exposure to Direct Sunlight: Store in a shaded place to preserve contents and prevent fading.
Rs. 249.00
Rs. 249.00
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The Petite Beige Condiment bowl is a compact ceramic piece with a subtle beige glaze, designed for serving dips, sauces, or chutneys. With a 40 ml capacity, it offers just the right portion for individual servings. Strong, microwave-safe, and easy to maintain, it is ideal for everyday meals or festive spreads, adding both function and elegance to your tableware.
Kalakriti Tip: Use for serving spicy sauces alongside starters for perfect portion control.
| SKU Code: | SW03-007 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 8.5 cm (3.3 inches) |
| Height: | 3.5 cm (1.4 inches) |
| Capacity: | 40 ml (1.4 fl oz) |
Use Only for Dry or Semi-Liquid Contents: Avoid highly acidic or fermented foods which may damage the glaze.
Clean Small Crevices with a Soft Brush: Use soft brushes to clean around tight lids and corners for hygiene.
Always Air-Dry the Lid and Base Separately: Prevent trapped moisture and odor by drying both parts individually.
Label Contents to Avoid Cross-Contamination: Proper labeling prevents mixing flavors and retains freshness.
Avoid Exposure to Direct Sunlight: Store in a shaded place to preserve contents and prevent fading.
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