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Rs. 499.00
Rs. 499.00
Rs. 499.00
Rs. 499.00
The Mahogany Crown Donga is a handcrafted ceramic bowl with a deep mahogany glaze that radiates warmth and elegance. With a 350 ml capacity, it is perfect for serving chutneys, dals, or small portions of gravies. Durable and easy to maintain, it’s a stylish fit for both modern and traditional kitchens.
Kalakriti Tip: Pair it with light-toned serveware to let its rich mahogany hue stand out on your dining table.
| SKU Code: | SW06-124 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 11.5 cm (4.5 inches) |
| Height: | 6.0 cm (2.4 inches) |
| Capacity: | 350 ml (11.8 fl oz) |
Use Only for Serving, Not Direct Cooking: These are decorative serveware and not made for flame or oven use.
Avoid Heavily Spiced or Acidic Foods for Long Storage: Extended contact may damage glaze or cause odor.
Use Wooden or Silicone Serving Spoons: Avoid scratches and preserve gloss by not using metal utensils.
Let Guests Use Individual Serving Spoons: Ensures hygiene and better presentation at the dining table.
Display as Centerpieces When Not in Use: Their traditional look makes them perfect for decoration too.
Rs. 499.00
Rs. 499.00
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The Mahogany Crown Donga is a handcrafted ceramic bowl with a deep mahogany glaze that radiates warmth and elegance. With a 350 ml capacity, it is perfect for serving chutneys, dals, or small portions of gravies. Durable and easy to maintain, it’s a stylish fit for both modern and traditional kitchens.
Kalakriti Tip: Pair it with light-toned serveware to let its rich mahogany hue stand out on your dining table.
| SKU Code: | SW06-124 |
Irregularities occur during production and make each piece unique.
Color and glazes are applied by hand.
| Diameter: | 11.5 cm (4.5 inches) |
| Height: | 6.0 cm (2.4 inches) |
| Capacity: | 350 ml (11.8 fl oz) |
Use Only for Serving, Not Direct Cooking: These are decorative serveware and not made for flame or oven use.
Avoid Heavily Spiced or Acidic Foods for Long Storage: Extended contact may damage glaze or cause odor.
Use Wooden or Silicone Serving Spoons: Avoid scratches and preserve gloss by not using metal utensils.
Let Guests Use Individual Serving Spoons: Ensures hygiene and better presentation at the dining table.
Display as Centerpieces When Not in Use: Their traditional look makes them perfect for decoration too.
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