Handi & Donga

Experience the blend of tradition and elegance with our Handi, a versatile and stylish piece perfect for serving a variety of dishes. Traditionally used in South Asian cuisine, the Handi is known for its distinctive shape and high-quality ceramic construction, which makes it an eye-catching centerpiece for any dining table.

Fun Fact: The word "Handi" originates from the Persian term "Handar," which refers to a pot or vessel used in cooking. Over time, it has become synonymous with the traditional clay pot used in South Asian cooking and serving.

Versatile Uses:

Curries: Serve your favorite curries in style with our Handi. Its deep, wide shape and robust ceramic construction make it perfect for presenting rich, flavorful curries, keeping them hot and delicious throughout your meal.
Biryani: Showcase aromatic biryani with elegance. The Handi's design allows you to serve generous portions of this beloved rice dish, enhancing its presentation and maintaining its warmth.
Mughal Dishes: Add a touch of sophistication to Mughal feasts. Whether it's a creamy korma or a spicy vindaloo, the Handi's classic look and superior heat retention make it ideal for serving rich, Mughal-inspired dishes.

Additional Uses:

Salad Bowl: Perfect for tossing and presenting vibrant salads. The Handi's ample size and attractive design make it an excellent choice for serving fresh greens at gatherings.
Fruit Display: Elevate your fruit presentation. Serve a colorful assortment of seasonal fruits in a Handi to create a striking centerpiece.
Buffet Service: Ideal for buffet-style dining. Use the Handi to serve cold dishes, appetizers, or dips, adding a touch of elegance to your buffet spread.